This is our “Cosechero 2.0” project, a young, juicy, versatile, unoaked red wine that is a contemporary reinterpretation of the grower / cosechero tradition of Rioja Alavesa.

We produce this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using carbonic maceration or any other method that would obscure its personality.

The wine is fresh and approachable, but also shows the depth and purity typical fro Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of our real growers, as a tribute to their daily work.

Mayela aims to contribute to the preservation of tradicional viticulture and to the sustainability of the historic vineyards.